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A multiscale approach to triglycerides simulations: from atomistic to coarse-grained models and back

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a
University of Salerno, Department of Industrial Engineering, via Ponte Don Melillo, Fisciano (SA), Italy
b
University of Naples “Federico II”, Department of Chemical Engineering, Piazzale Tecchio 80, Napoli, Italy
c
University of Salerno, Department of Chemistry, via Ponte Don Melillo, Fisciano (SA), Italy
E-mail: gmilano@unisa.it
Faraday Discuss., 2012,158, 479-492

DOI: 10.1039/C2FD20037F
Received 24 Feb 2012, Accepted 03 May 2012
First published online 03 May 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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