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Discussion summary and research papers from discussion meetings that focus on rapidly developing areas of chemistry
Impact Factor 4.606 Indexed in Medline and Web of Science
Paper

Protein cluster formation during enzymatic cross-linking of globular proteins

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Corresponding authors
a
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, P.O.Box 8038, Wageningen, the Netherlands
E-mail: Renko.deVries@wur.nl
b
Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, Wageningen
Faraday Discuss., 2012,158, 51-63

DOI: 10.1039/C2FD20033C
Received 22 Feb 2012, Accepted 26 Mar 2012
First published online 26 Mar 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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