Stability of aqueous food grade fibrillar systems against pH change

Ardy Kroes-Nijboer; Hassan Sawalha; Paul Venema; Arjen Bot; Eckhard Flöter; Ruud den Adel; Wim G. Bouwman; Erik van der Linden

doi:10.1039/C2FD20031G

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Faraday Discussions

Issue 1, 2012

Discussion summary and research papers, in physical chemistry, chemical physics and biophysical chemistry.

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Stability of aqueous food grade fibrillar systems against pH change

Ardy Kroes-Nijboer,^a Hassan Sawalha,^a Paul Venema,^a Arjen Bot,^b Eckhard Flöter,^b Ruud den Adel,^b Wim G. Bouwman^c and Erik van der Linden*^a

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Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, NL-6703 HD Wageningen, The Netherlands

Unilever Research and Development Vlaardingen, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, The Netherlands

Department of Radiation, Radionuclides & Reactors, Faculty of Applied Sciences, Delft University of Technology, Mekelweg 15, NL-2629 JB Delft, The Netherlands

Faraday Discuss., 2012,158, 125-138

DOI: 10.1039/C2FD20031G
Received 20 Feb 2012, Accepted 10 Apr 2012
First published online 20 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods

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We report that the stability of an aqueous food grade fibril system upon pH change is affected by the presence of peptides that are formed during the process of fibril formation. We discuss several other relationships between food relevant properties and nano-scale characteristics, and compare these relationships for aqueous fibril systems to those of oil based fibril systems. In such fibril systems, dynamics, self-organisation, and sensitivity to external conditions, play an important role. These aspects are common to complex systems in general and define the future challenge in relating functional properties of food to molecular scale properties of their ingredients.

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Ardy Kroes-Nijboer
Hassan Sawalha
Paul Venema
Arjen Bot
Eckhard Flöter
Ruud den Adel
Wim G. Bouwman
Erik van der Linden

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