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Discussion summary and research papers from discussion meetings that focus on rapidly developing areas of chemistry
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Viscoelastic phase separation in soft matter and foods

Corresponding authors
Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Japan
Fax: +81-3-5452-6126
Tel: +81-3-5452-6125
Faraday Discuss., 2012,158, 371-406

DOI: 10.1039/C2FD20028G
Received 18 Feb 2012, Accepted 25 Apr 2012
First published online 26 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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Open Access
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