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Viscoelastic phase separation in soft matter and foods

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Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Japan
E-mail: tanaka@iis.u-tokyo.ac.jp;
Fax: +81-3-5452-6126 ;
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Faraday Discuss., 2012,158, 371-406

DOI: 10.1039/C2FD20028G
Received 18 Feb 2012, Accepted 25 Apr 2012
First published online 26 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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