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Discussion summary and research papers from discussion meetings that focus on rapidly developing areas of chemistry
Impact Factor 4.606 Indexed in Medline and Web of Science
Paper

Viscoelastic phase separation in soft matter and foods

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Corresponding authors
a
Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Japan
E-mail: tanaka@iis.u-tokyo.ac.jp
Fax: +81-3-5452-6126
Tel: +81-3-5452-6125
Faraday Discuss., 2012,158, 371-406

DOI: 10.1039/C2FD20028G
Received 18 Feb 2012, Accepted 25 Apr 2012
First published online 26 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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Open Access
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