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Viscoelastic phase separation in soft matter and
Institute of Industrial Science, University of Tokyo, 4-6-1 Komaba, Meguro-ku, Japan
Faraday Discuss., 2012,158, 371-406
Received 18 Feb 2012, Accepted 25 Apr 2012
First published online 26 Apr 2012
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
This article is part of themed collection: Soft Matter Approaches to Structured Foods
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