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Chemical Society Reviews

The home of high impact reviews from across the chemical sciences.

Critical Review

Fingerprinting food: current technologies for the detection of food adulteration and contamination

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Corresponding authors
a
School of Chemistry, Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7ND, UK
E-mail: D.Ellis@manchester.ac.uk
b
Manchester Centre for Integrative Systems Biology, Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7ND, UK
c
Faculty of Life Sciences, Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7ND, UK
Chem. Soc. Rev., 2012,41, 5706-5727

DOI: 10.1039/C2CS35138B
Received 09 Jun 2011, First published online 25 Jun 2012
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