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Flavour chemistry of methylglyoxal and glyoxal
Chair of Food Chemistry and Molecular Sensory Science, Lise-Meitner-Straße 34, Technische Universität München, D-85354 Freising, Germany
Department of Food Science, Rutgers University, New Brunswick, USA
Chem. Soc. Rev., 2012,41, 4140-4149
Received 30 Jan 2012, First published online 16 Apr 2012
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