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Stretching single polysaccharides and proteins using atomic force microscopy

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a
Department of Mechanical Engineering and Materials Science, Center for Biologically Inspired Materials and Material Systems, Duke University, Box 90300, Durham, USA
E-mail: pemar@duke.edu
b
Institute of Condensed Matter and Nanosciences, Université catholique de Louvain, Croix du Sud 2/18, B-1348 Louvain-la-Neuve, Belgium
E-mail: yves.dufrene@uclouvain.be
Chem. Soc. Rev., 2012,41, 3523-3534

DOI: 10.1039/C2CS15329G
Received 01 Dec 2011, First published online 13 Feb 2012
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