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Chemical Society Reviews

The home of high impact reviews from across the chemical sciences.

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Stretching single polysaccharides and proteins using atomic force microscopy

Corresponding authors
Department of Mechanical Engineering and Materials Science, Center for Biologically Inspired Materials and Material Systems, Duke University, Box 90300, Durham, USA
E-mail: pemar@duke.edu
Institute of Condensed Matter and Nanosciences, Université catholique de Louvain, Croix du Sud 2/18, B-1348 Louvain-la-Neuve, Belgium
E-mail: yves.dufrene@uclouvain.be
Chem. Soc. Rev., 2012,41, 3523-3534

DOI: 10.1039/C2CS15329G
Received 01 Dec 2011, First published online 13 Feb 2012
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