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Chemical Communications

Urgent high quality communications from across the chemical sciences.


Unveiling the three-dimensional structure of the green pigment of nitrite-cured meat

Corresponding authors
Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma, USA
E-mail: yijun@ou.edu, grichteraddo@ou.edu
Fax: +1 (405) 325-6111
Tel: +1 (405) 325-6401
Chem. Commun., 2012,48, 4172-4174

DOI: 10.1039/C2CC31065A
Received 14 Feb 2012, Accepted 26 Feb 2012
First published online 28 Feb 2012

This article is part of themed collection: Porphyrins & Phthalocyanines
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