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Addition of suitably-designed zwitterions improves the saturated water content of hydrophobic ionic liquids

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Department of Biotechnology, Tokyo University of Agriculture and Technology, 2-24-16, Naka-cho, Tokyo, Japan
E-mail: ohnoh@cc.tuat.ac.jp;
Fax: +81 42-388-8588 ;
Tel: +81 42-388-7024
Chem. Commun., 2012,48, 11220-11222

DOI: 10.1039/C2CC36119A
Received 23 Aug 2012, Accepted 30 Sep 2012
First published online 02 Oct 2012
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