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School of Chemistry, National University of Ireland Galway, University Road, Galway, Ireland
E-mail: peter.crowley@nuigalway.ie
; Tel: +353 91 49 24 80
Chem. Commun., 2012,48, 10681-10683
DOI:
10.1039/C2CC35347D
Received
24 Jul 2012,
Accepted
10 Sep 2012
First published online
24 Sep 2012
Fluorine-containing amino acids are valuable probes for the biophysical characterization of proteins. Current methods for 19F-labeled protein production involve time-consuming genetic manipulation, compromised expression systems and expensive reagents. We show that Escherichia coli BL21, the workhorse of protein production, can utilise fluoroindole for the biosynthesis of proteins containing 19F-tryptophan.
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