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A sensitive and selective enzyme-linked immunosorbent assay for the analysis of para red in foods

Jia Wang,a   Keyi Wei,a   Hao Li,a   Qing X. Li,b   Ji Lia and   Ting Xu*a  
Corresponding authors
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
Fax: +86-10-62732498
Tel: +86-10-62733482
Department of Molecular Biosciences and Bioengineering, University of Hawaii, Honolulu, USA
Analyst, 2012,137, 2136-2142

DOI: 10.1039/C2AN35127G
Received 28 Jan 2012, Accepted 01 Mar 2012
First published online 05 Mar 2012
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