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Edible nanoemulsions: fabrication, properties, and functional performance

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Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: mcclements@foodsci.umass.edu ;
Tel: +1 413 545 1019
Soft Matter, 2011,7, 2297-2316

DOI: 10.1039/C0SM00549E
Received 17 Jun 2010, Accepted 10 Nov 2010
First published online 13 Dec 2010
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