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Paper

Prediction of the state diagram of starch water mixtures using the Flory–Huggins free volume theory

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Corresponding authors
a
Agrotechnology and Food Sciences Group, Wageningen University and Research Centre, Wageningen, the Netherlands
b
TopInstitute Food and Nutrition, Wageningen, the Netherlands
Soft Matter, 2011,7, 429-442

DOI: 10.1039/C0SM00280A
Received 22 Apr 2010, Accepted 28 Sep 2010
First published online 26 Oct 2010
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