Issue 10, 2011
From the journal:

Natural Product Reports

Flavonoids and their glycosides, including anthocyanins

Nigel C. Veitch*a  and  Renée J. Grayera  

* Corresponding authors

a Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey, UK
E-mail: n.veitch@kew.org

Abstract

Covering: January 2007 to December 2009. Previous review: Nat. Prod. Rep., 2008, 25, 555–611

This review describes 796 new examples of naturally occurring flavonoids found either as aglycones or glycosides, comprising flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones, dihydroflavonols, and anthocyanins. The main topics addressed are source, identification, biological activity, biosynthesis, synthesis, and ecological or chemosystematic significance, and 562 references are cited.

Graphical abstract: Flavonoids and their glycosides, including anthocyanins

About
Cited by
Related
Download options Please wait...

Article information

DOI
https://doi.org/10.1039/C1NP00044F
Article type
Review Article
Submitted
27 May 2011
First published
16 Aug 2011

Nat. Prod. Rep., 2011,28, 1626-1695

Permissions

Request permissions

Flavonoids and their glycosides, including anthocyanins

N. C. Veitch and R. J. Grayer, Nat. Prod. Rep., 2011, 28, 1626 DOI: 10.1039/C1NP00044F

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements