Linking the chemistry and physics of food with health and nutrition
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Review Article

Mechanisms of action of isothiocyanates in cancer chemoprevention: an update

Sandi L. Navarro,ab   Fei Lia and   Johanna W. Lampe*ab  
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a
Fred Hutchinson Cancer Research Center, Division of Public Health Sciences, 1100 Fairview Ave., Seattle, USA
E-mail: jlampe@fhcrc.org ;
Fax: +1 (206) 667 7850 ;
Tel: +1 (206) 667 6580
b
Interdisciplinary Graduate Program in Nutritional Sciences, Department of Epidemiology, University of Washington, Seattle, USA
Food Funct., 2011,2, 579-587

DOI: 10.1039/C1FO10114E
Received 17 Jun 2011, Accepted 25 Aug 2011
First published online 21 Sep 2011
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