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Fred Hutchinson Cancer Research Center, Division of Public Health Sciences, 1100 Fairview Ave., Seattle, USA
E-mail: jlampe@fhcrc.org
; Fax: +1 (206) 667 7850
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b
Interdisciplinary Graduate Program in Nutritional Sciences, Department of Epidemiology, University of Washington, Seattle, USA
Food Funct., 2011,2, 579-587
DOI:
10.1039/C1FO10114E
Received
17 Jun 2011,
Accepted
25 Aug 2011
First published online
21 Sep 2011
Isothiocyanates (ITC), derived from glucosinolates, are thought to be responsible for the chemoprotective actions conferred by higher cruciferous vegetable intake. Evidence suggests that isothiocyanates exert their effects through a variety of distinct but interconnected signaling pathways important for inhibiting carcinogenesis, including those involved in detoxification, inflammation, apoptosis, and cell cycle and epigenetic regulation, among others. This article provides an update on the latest research on isothiocyanates and these mechanisms, and points out remaining gaps in our understanding of these events. Given the variety of ITC produced from glucosinolates, and the diverse pathways on which these compounds act, a systems biology approach, in vivo, may help to better characterize their integrated role in cancer prevention. In addition, the effects of dose, duration of exposure, and specificity of different ITC should be considered.
A review, with 160 references, updates the research on isothiocyanates, the chemoprotective compounds formed by human gut bacteria from glucosinolates contained in cruciferous vegetables. The mechanisms of action are discussed, as well as interindividual variations in response to the different isothiocyanates.
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