Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

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Corresponding authors
a
School of Food Science and Nutrition, University of Leeds, Leeds, UK
E-mail: g.williamson@leeds.ac.uk
Fax: +44 113 343 2982
Tel: +44 113 3438380
b
European Botanical Forum, Brussels, Belgium
c
School of Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Canary Islands
d
Nutrition Research Foundation, Barcelona Science Park, Barcelona, Spain
Food Funct., 2011,2, 753-759

DOI: 10.1039/C1FO10101C
Received 06 Jun 2011, Accepted 08 Aug 2011
First published online 19 Sep 2011

This article is part of themed collection: Plant Food Supplements
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