Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls†
Abstract
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* Corresponding authors
a
Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States
E-mail:
lgu@ufl.edu
Fax: +1 (352)392-9467
Tel: +1 (352) 392-1991 ex 210
b Ocean Spray Cranberries, Inc., One Ocean Spray Drive, Lakeville-Middleboro, MA, United States
c College of Pharmacy, University of Florida, Gainesville, Florida, United States
H. Liu, H. Liu, W. Wang, C. Khoo, J. Taylor and L. Gu, Food Funct., 2011, 2, 475 DOI: 10.1039/C1FO10087D
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