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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

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Corresponding authors
a
Joint Research Unit 204 NUTRIPASS, Prevention of Malnutritions & Linked Pathologies, University Montpellier South of France, Jean-Max Rouanet, UMR 204 NUTRIPASS, CC 023, Université Montpellier 2, Place E. Bataillon, Montpellier Cedex 05, France
E-mail: jm.rouanet@univ-montp2.fr
Fax: (+33) 04 67 14 35 21
Tel: (+33) 04 67 14 35 21
b
Plant Products and Human Nutrition Group, Centre for Population and Health Sciences, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK
c
UMR 1219 Œnologie, Institut de la Vigne et du Vin de Bordeaux-Aquitaine, Université Victor Ségalen Bordeaux 2, 210 chemin de Leysotte, CS 50008, Villenave d'Ornon Cedex, France
Food Funct., 2011,2, 400-405

DOI: 10.1039/C1FO10047E
Received 23 Mar 2011, Accepted 27 May 2011
First published online 13 Jun 2011
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