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Food & Function

Linking the chemistry and physics of food with health and nutrition


Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

Corresponding authors
Joint Research Unit 204 NUTRIPASS, Prevention of Malnutritions & Linked Pathologies, University Montpellier South of France, Jean-Max Rouanet, UMR 204 NUTRIPASS, CC 023, Université Montpellier 2, Place E. Bataillon, Montpellier Cedex 05, France
E-mail: jm.rouanet@univ-montp2.fr
Fax: (+33) 04 67 14 35 21
Tel: (+33) 04 67 14 35 21
Plant Products and Human Nutrition Group, Centre for Population and Health Sciences, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK
UMR 1219 Œnologie, Institut de la Vigne et du Vin de Bordeaux-Aquitaine, Université Victor Ségalen Bordeaux 2, 210 chemin de Leysotte, CS 50008, Villenave d'Ornon Cedex, France
Food Funct., 2011,2, 400-405

DOI: 10.1039/C1FO10047E
Received 23 Mar 2011, Accepted 27 May 2011
First published online 13 Jun 2011
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