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Food & Function

Linking the chemistry and physics of food with health and nutrition


Effect of preparation method on the glycaemic index of novel potato clones

Corresponding authors
Department of Nutritional Sciences, University of Toronto, Toronto, Canada
E-mail: thomas.wolever@utoronto.ca
Fax: +1 416-978-5882
Tel: +1 416-978-5556
Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, Canada
Department of Plant Agriculture, University of Guelph, Guelph, Canada
Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada
Food Funct., 2011,2, 438-444

DOI: 10.1039/C1FO10042D
Received 16 Mar 2011, Accepted 23 Jun 2011
First published online 15 Jul 2011
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