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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Review Article

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

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Corresponding authors
a
Department of Pharmacology & Toxicology, MCLM 452, University of Alabama at Birmingham, 1918 University Boulevard, Birmingham, USA
E-mail: sbarnes@uab.edu
Fax: (+205) 934-6944
Tel: (+205) 934-7117
b
The Purdue University-University of Alabama at Birmingham Botanicals Research Center, Birmingham, USA
c
Department of Chemistry, University of St. Andrews, Fife, Scotland
d
The Plants for Human Health Institute, North Carolina State University, Kannapolis, USA
Food Funct., 2011,2, 235-244

DOI: 10.1039/C1FO10025D
Received 14 Feb 2011, Accepted 14 Apr 2011
First published online 09 May 2011
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