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Food & Function

Linking the chemistry and physics of food with health and nutrition


Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

Corresponding authors
Department of Environmental Physiology, Shimane University Faculty of Medicine, Izumo, Japan
E-mail: michio1@med.shimane-u.ac.jp
Fax: +81 853 20 2110
Tel: +81 853 20 2112
Pharmaceutical Research Division, Takeda Pharmaceutical Company, Osaka, Japan
Food Funct., 2011,2, 386-394

DOI: 10.1039/C1FO00002K
Received 05 Jan 2011, Accepted 07 Jun 2011
First published online 08 Jul 2011
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