Linking the chemistry and physics of food with health and nutrition
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Paper

Estimation of dietary intake of melanoidins from coffee and bread

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a
Dipartimento di Scienza degli Alimenti University of Napoli “Federico II”, via Università 100, Portici, Italy
b
Instituto de Ciencia y Tecnología de Alimentos y Nutrición-ICTAN, Consejo Superior de Investigaciones Científicas (CSIC), José Antonio Novais 10, Madrid, Spain
E-mail: fjmorales@if.csic.es;
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Tel: +34 91 549 2300
Food Funct., 2011,2, 117-123

DOI: 10.1039/C0FO00156B
Received 18 Oct 2010, Accepted 10 Dec 2010
First published online 14 Jan 2011
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