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Food & Function

Linking the chemistry and physics of food with health and nutrition


(−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice

Corresponding authors
Department of Food Science, The Pennsylvania State University, 332 Food Science Building, University Park, USA
E-mail: jdl134@psu.edu
Fax: (+814)863-6132
Department of Veterinary and Biomedical Science, The Pennsylvania State University, University Park, USA
Food Funct., 2011,2, 111-116

DOI: 10.1039/C0FO00155D
Received 15 Oct 2010, Accepted 10 Dec 2010
First published online 04 Jan 2011
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