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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Effect of preparation method on the glycaemic index of novel potato clones

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Corresponding authors
a
Department of Nutritional Sciences, University of Toronto, Toronto, Canada
E-mail: thomas.wolever@utoronto.ca
Fax: +1 416-978-5882
Tel: +1 416-978-5556
b
Potato Research Centre, Agriculture and Agri-Food Canada, Fredericton, Canada
c
Department of Plant Agriculture, University of Guelph, Guelph, Canada
d
Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada
Food Funct., 2011,2, 438-444

DOI: 10.1039/C1FO10042D
Received 16 Mar 2011, Accepted 23 Jun 2011
First published online 15 Jul 2011
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Supplementary Info