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Critical Review

Fluorescent DNA-based enzyme sensors

Nan Daia and   Eric T. Kool*a  
*
Corresponding authors
a
Department of Chemistry, Stanford University, Stanford, USA
E-mail: kool@stanford.edu
Fax: +1 650 725-0259
Tel: +1 650 724-4741
Chem. Soc. Rev., 2011,40, 5756-5770

DOI: 10.1039/C0CS00162G
Received 01 Nov 2010, First published online 02 Feb 2011
This article is part of themed collection: Advances in DNA-based nanotechnology
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