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Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

Corresponding authors
Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17a, University Campus, Parma, Italy
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Chem. Soc. Rev., 2011,40, 221-232

DOI: 10.1039/B907695F
Received 07 Apr 2010, First published online 30 Sep 2010
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