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Effects of surface curvature and surface chemistry on the structure and activity of proteins adsorbed in nanopores

Corresponding authors
Howard P. Isermann Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, 110 8th Street, Troy, USA
E-mail: coppens@rpi.edu
Phys. Chem. Chem. Phys., 2011,13, 6689-6698

DOI: 10.1039/C0CP02273J
Received 26 Oct 2010, Accepted 14 Feb 2011
First published online 02 Mar 2011

This article is part of themed collection: Materials innovation through interfacial physics and chemistry
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