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Paper

Effects of surface curvature and surface chemistry on the structure and activity of proteins adsorbed in nanopores

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Howard P. Isermann Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, 110 8th Street, Troy, USA
E-mail: coppens@rpi.edu
Phys. Chem. Chem. Phys., 2011,13, 6689-6698

DOI: 10.1039/C0CP02273J
Received 26 Oct 2010, Accepted 14 Feb 2011
First published online 02 Mar 2011

This article is part of themed collection: Materials innovation through interfacial physics and chemistry
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