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Chemical Communications

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Gelation of an amino acid ionic liquid by the addition of a phosphonium-type zwitterion

Corresponding authors
Department of Biotechnology, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588, Japan
E-mail: ohnoh@cc.tuat.ac.jp
Fax: +81 42 388 7024
Tel: +81 42 388 7024
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Hongo, Bunkyo-ku, Tokyo 113-8656, Japan
E-mail: kato@chiral.t.u-tokyo.ac.jp
Tel: +81 3 5841 7440
Chem. Commun., 2011,47, 11342-11344

DOI: 10.1039/C1CC14455C
Received 22 Jul 2011, Accepted 30 Aug 2011
First published online 19 Sep 2011
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