Jump to main content
Jump to site search

Chemical Communications

Urgent high quality communications from across the chemical sciences.

Communication

Gelation of an amino acid ionic liquid by the addition of a phosphonium-type zwitterion

*
Corresponding authors
a
Department of Biotechnology, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588, Japan
E-mail: ohnoh@cc.tuat.ac.jp
Fax: +81 42 388 7024
Tel: +81 42 388 7024
b
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Hongo, Bunkyo-ku, Tokyo 113-8656, Japan
E-mail: kato@chiral.t.u-tokyo.ac.jp
Tel: +81 3 5841 7440
Chem. Commun., 2011,47, 11342-11344

DOI: 10.1039/C1CC14455C
Received 22 Jul 2011, Accepted 30 Aug 2011
First published online 19 Sep 2011
Please wait while Download options loads
 
 

Supplementary Info