Issue 14, 2011
From the journal:

Chemical Communications

Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules†‡

G. N. Manjunatha Reddya  and  Stefano Caldarelli*a  

* Corresponding authors

a Université Paul Cézanne (Aix-Marseille III), Institut des Sciences Moléculaires de Marseille ISM2-UMR-CNRS-6263, Faculté des Sciences et Techniques, Service 512 13397 Marseille cedex 20, France
E-mail: s.caldarelli@univ-cezanne.fr

Abstract

The spectroscopic determination of phenolic molecules by means of multiple-quantum (MQ) NMR is demonstrated. Several classes of molecules (simple phenols, flavonols, secoiridoids and lignans) were unambiguously characterized in one pot analysis in an extract of extra virgin olive oil (EVOO).

Graphical abstract: Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules

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Article information

DOI
https://doi.org/10.1039/C1CC10226E
Article type
Communication
Submitted
12 Jan 2011
Accepted
17 Feb 2011
First published
07 Mar 2011

Chem. Commun., 2011,47, 4297-4299

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Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules

G. N. M. Reddy and S. Caldarelli, Chem. Commun., 2011, 47, 4297 DOI: 10.1039/C1CC10226E

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