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Feature Article

The selective addition of water to C[double bond, length as m-dash]C bonds; enzymes are the best chemists

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Corresponding authors
a
Gebouw voor Scheikunde, Afdeling Biotechnologie, Technische Universiteit Delft, Julianalaan 136, 2628 BL Delft, The Netherlands
E-mail: u.hanefeld@tudelft.nl
Fax: +31 (0)15-2781415
Chem. Commun., 2011,47, 2502-2510

DOI: 10.1039/C0CC04153J
Received 30 Sep 2010, Accepted 13 Dec 2010
First published online 18 Jan 2011
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