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The delicate balance between gelation and crystallisation: structural and computational investigations

Dave J. Adams,*a   Kyle Morris,b   Lin Chen,a   Louise C. Serpell,b   John Bacsaa and   Graeme M. Day*c  
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Department of Chemistry, University of Liverpool, Crown Street, Liverpool, UK
E-mail: d.j.adams@liverpool.ac.uk
Department of Chemistry and Biochemistry, School of Life Sciences, University of Sussex, Falmer, UK
Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, UK
E-mail: gmd27@cam.ac.uk
Soft Matter, 2010,6, 4144-4156

DOI: 10.1039/C0SM00409J
Received 21 May 2010, Accepted 10 Jun 2010
First published online 07 Jul 2010
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