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Paper

Hyperbranched 5,6-glucan as reducing sugar ball

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Corresponding authors
a
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo 060-8628, Japan
E-mail: satoh@poly-bm.eng.hokudai.ac.jp
Tel: +81-11-706-6603
Polym. Chem., 2010,1, 82-92

DOI: 10.1039/B9PY00223E
Received 23 Aug 2009, Accepted 02 Nov 2009
First published online 21 Dec 2009
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