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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Review Article

Anti-inflammatory activity of natural dietary flavonoids

Corresponding authors
Department of Seafood Science, National Kaohsiung Marine University, No.142, Haijhuan Rd., Nanzih District, Kaohsiung, Taiwan
E-mail: mhpan@mail.nkmu.edu.tw
Fax: (+886)-7-361-1261
Tel: (+886)-7-361-7141 Ext 3623
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick
E-mail: ho@aesop.rutgers.edu
Fax: +1-732-932-6776
Food Funct., 2010,1, 15-31

DOI: 10.1039/C0FO00103A
Received 30 Jul 2010, Accepted 12 Aug 2010
First published online 13 Sep 2010
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