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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum’s ability to attenuate macrophage cholesterol accumulation

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Corresponding authors
a
The Lipid Research Laboratory, Technion-Israel Institute of Technology Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences, Rambam Medical Center, Haifa, Israel
E-mail: aviram@tx.technion.ac.il
Fax: +972-4-8542130
Tel: +972-4-8542970
Food Funct., 2010,1, 99-109

DOI: 10.1039/C0FO00011F
Received 17 May 2010, Accepted 16 Jul 2010
First published online 15 Sep 2010
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