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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption

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Corresponding authors
a
Division of Nutritional Sciences, University of Illinois, 905 S Goodwin Ave, Urbana, USA
b
Food Science and Human Nutrition, University of Illinois, 905 S Goodwin Ave, Urbana, USA
E-mail: ejeffery@illinoi.edu
Food Funct., 2010,1, 161-166

DOI: 10.1039/C0FO00110D
Received 06 Aug 2010, Accepted 21 Sep 2010
First published online 22 Oct 2010
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