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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption

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Corresponding authors
a
Division of Nutritional Sciences, University of Illinois, 905 S Goodwin Ave, Urbana, USA
b
Food Science and Human Nutrition, University of Illinois, 905 S Goodwin Ave, Urbana, USA
E-mail: ejeffery@illinoi.edu
Food Funct., 2010,1, 161-166

DOI: 10.1039/C0FO00110D
Received 06 Aug 2010, Accepted 21 Sep 2010
First published online 22 Oct 2010
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