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Issue 4, 2010
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Elevated antimony concentrations in commercial juices

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Abstract

Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

Graphical abstract: Elevated antimony concentrations in commercial juices

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Publication details

The article was received on 16 Dec 2009, accepted on 27 Jan 2010 and first published on 17 Feb 2010


Article type: Communication
DOI: 10.1039/B926551A
Citation: J. Environ. Monit., 2010,12, 822-824
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    Elevated antimony concentrations in commercial juices

    C. Hansen, A. Tsirigotaki, S. A. Bak, S. A. Pergantis, S. Stürup, B. Gammelgaard and H. R. Hansen, J. Environ. Monit., 2010, 12, 822
    DOI: 10.1039/B926551A

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