Issue 8, 2010

The effect of pressure on the porous peptidel-alanyl-l-valine

Abstract

The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the L-valine residue can be observed.

Graphical abstract: The effect of pressure on the porous peptide l-alanyl-l-valine

  • This article is part of the themed collection: New Talent

Supplementary files

Article information

Article type
Communication
Submitted
15 Jan 2010
Accepted
16 Mar 2010
First published
06 Apr 2010

CrystEngComm, 2010,12, 2322-2324

The effect of pressure on the porous peptide L-alanyl-L-valine

S. A. Moggach, C. H. Görbitz and J. E. Warren, CrystEngComm, 2010, 12, 2322 DOI: 10.1039/C000942C

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