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Critical Review

Glucosinolates, structures and analysis in food

Corresponding authors
The Food and Environment Research Agency (Fera), Sand Hutton, York, UK
Fax: +044-1904-462133
Tel: +044-1904-462000
Anal. Methods, 2010,2, 310-325

DOI: 10.1039/B9AY00280D
Received 01 Dec 2009, Accepted 18 Jan 2010
First published online 22 Feb 2010
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