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Analytical Methods

Early applied demonstrations of new analytical methods with clear societal impact

Critical Review

Glucosinolates, structures and analysis in food

Corresponding authors
The Food and Environment Research Agency (Fera), Sand Hutton, York, UK
E-mail: don.clarke@fera.gsi.gov.uk
Fax: +044-1904-462133
Tel: +044-1904-462000
Anal. Methods, 2010,2, 310-325

DOI: 10.1039/B9AY00280D
Received 01 Dec 2009, Accepted 18 Jan 2010
First published online 22 Feb 2010
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