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Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.


Molecular cooking: physical transformations in Chinese ‘century’ eggs

Corresponding authors
University of Cambridge, Department of Physics, Cavendish Laboratory, Madingley Road, Cambridge, UK, CB3 0HE
BP Institute, Madingley Road, Cambridge, UK, CB3 0ZE
E-mail: ee247@cam.ac.uk
Fax: +44 1223 337423
Tel: +44 1223 337007
Van 't Hoff Institute for Molecular Sciences, Universiteit van Amsterdam, Nieuwe Achtergracht 166, 1018WV Amsterdam, The Netherlands
SUPA, School of Physics and Astronomy, The University of Edinburgh, James Clerk Maxwell Building, The King's Buildings, Mayfield Road, Edinburgh, UK, EH9 3JZ
FOM Institute AMOLF, Kruislaan 407, 1098 SJ Amsterdam, The Netherlands
Soft Matter, 2009,5, 2725-2730

DOI: 10.1039/B902575H
Received 06 Feb 2009, Accepted 03 Apr 2009
First published online 27 Apr 2009
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