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Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.

Paper

Molecular cooking: physical transformations in Chinese ‘century’ eggs

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Corresponding authors
a
University of Cambridge, Department of Physics, Cavendish Laboratory, Madingley Road, Cambridge, UK, CB3 0HE
b
BP Institute, Madingley Road, Cambridge, UK, CB3 0ZE
E-mail: ee247@cam.ac.uk
Fax: +44 1223 337423
Tel: +44 1223 337007
c
Van 't Hoff Institute for Molecular Sciences, Universiteit van Amsterdam, Nieuwe Achtergracht 166, 1018WV Amsterdam, The Netherlands
d
SUPA, School of Physics and Astronomy, The University of Edinburgh, James Clerk Maxwell Building, The King's Buildings, Mayfield Road, Edinburgh, UK, EH9 3JZ
e
FOM Institute AMOLF, Kruislaan 407, 1098 SJ Amsterdam, The Netherlands
Soft Matter, 2009,5, 2725-2730

DOI: 10.1039/B902575H
Received 06 Feb 2009, Accepted 03 Apr 2009
First published online 27 Apr 2009
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