Dietary phenolics: chemistry, bioavailability and effects on health

Alan Crozier; Indu B. Jaganath; Michael N. Clifford

doi:10.1039/B802662A

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Natural Product Reports

Issue 8, 2009

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Dietary phenolics: chemistry, bioavailability and effects on health

Alan Crozier , Indu B. Jaganath and Michael N. Clifford

Nat. Prod. Rep., 2009, 26, 1001-1043

DOI: 10.1039/B802662A
Received 12 Mar 2009, First published on the web 13 May 2009

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Covering: up to the end of 2008

Abstract from Natural Product Updates 2009

A review, with 266 references, discussing dietary flavonoids and related phenolic compounds, their absorption, mammalian and microbial metabolism and how they might protect against chronic diseases.

Abstract from Natural Product Updates 2009

A review, with 266 references, summarising the chemistry, biosynthesis and occurrence of dietary phenolic compounds, to which the effect of a diet rich in fruit and vegetables on reducing the incidence of non-communicable diseases is partly attributed. It also discussed the transformation of plant phenols associated with food processing and the events that occur following ingestion.

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