Natural Product Reports

High impact, critical reviews in natural products research and related areas

Review Article

Dietary phenolics: chemistry, bioavailability and effects on health

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Corresponding authors
a
Graham Kerr Building, Division of Ecology and Evolutionary Biology, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow, UK
E-mail: a.crozier@bio.gla.ac.uk
b
Malaysian Agricultural, Research and Development Institute, Kuala Lumpur, Malaysia
E-mail: indu@mardi.gov.my
c
Food Safety Research Group, Centre for Nutrition and Food Safety, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
E-mail: M.Clifford@Surrey.ac.uk
Nat. Prod. Rep., 2009,26, 1001-1043

DOI: 10.1039/B802662A
Received 12 Mar 2009, First published online 13 May 2009
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