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Issue 4, 2009
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The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution

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Abstract

This paper reports the first systematic studies of the effect of deuteration on the polymorphic outcome of the crystallization of glycine from water, focusing on crystallization experiments carried out as a function of the level of deuteration in the system; the dependence of polymorphic outcome on the time of the crystallization process is also explored.

Graphical abstract: The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution

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Publication details

The article was received on 30 Oct 2008, accepted on 10 Dec 2008 and first published on 15 Jan 2009


Article type: Letter
DOI: 10.1039/B819199A
Citation: New J. Chem., 2009,33, 713-716
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    The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution

    C. E. Hughes and K. D. M. Harris, New J. Chem., 2009, 33, 713
    DOI: 10.1039/B819199A

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