Methylmercury speciation in fish muscle by HPLC-ICP-MS following enzymatic hydrolysis
Abstract
* Corresponding authors
a
Department of Chemistry, University of Manitoba, Winnipeg, MB, Canada
E-mail:
wangf@ms.umanitoba.ca
Fax: +204-474-7608
Tel: +204-474-6250
b Department of Environment and Geography, University of Manitoba, Winnipeg, MB, Canada
M. Lemes and F. Wang, J. Anal. At. Spectrom., 2009, 24, 663 DOI: 10.1039/B819957B
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