JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings
Abstract
Concerns have been raised about exposure to
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* Corresponding authors
a
Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Food Analysis, Harelbekestraat 72, Ghent, Belgium
E-mail:
Sarah.Desaeger@UGent.be
Fax: +32 9 264 81 99
Tel: +32 9 264 81 34
b
Ghent University, Faculty of Bioscience Engineering, Department of Organic Chemistry, Coupure links 653, Ghent, Belgium
E-mail:
norbert.dekimpe@ugent.be
Fax: +32 9 264 62 43
Tel: +32 9 264 59 51
c Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari, Italy
d Pavia University, Faculty of Sciences, Department of Territorial Ecology and Environment, Viale Taramelli 24, Pavia, Italy
e Ghent University, Faculty of Psychology and Educational Sciences, Department of Data Analysis, Henri Dunantlaan 1, Ghent, Belgium
f Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Medical Biochemistry and Clinical Analysis, Harelbekestraat 72, Ghent, Belgium
Concerns have been raised about exposure to
V. Polizzi, B. Delmulle, A. Adams, A. Moretti, A. Susca, A. M. Picco, Y. Rosseel, R. Kindt, J. Van Bocxlaer, N. De Kimpe, C. Van Peteghem and S. De Saeger, J. Environ. Monit., 2009, 11, 1849 DOI: 10.1039/B906856B
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