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Cutting-Edge Research on Environmental Processes & Impacts

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

Corresponding authors
Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen, UK
Department of Chemistry, University of Aberdeen, Meston Building, Meston Walk, Aberdeen, UK
Foods Standards Agency, Aviation House, 125 Kingsway, London, UK
J. Environ. Monit., 2009,11, 41-44

DOI: 10.1039/B816906C
Received 29 Sep 2008, Accepted 12 Nov 2008
First published online 20 Nov 2008
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Journal of Environmental Monitoring - Information Point