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A multidisciplinary journal for the environmental chemical sciences
Impact Factor 2.401 12 Issues per Year
Communication

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

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Corresponding authors
a
Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen, UK
b
Department of Chemistry, University of Aberdeen, Meston Building, Meston Walk, Aberdeen, UK
c
Foods Standards Agency, Aviation House, 125 Kingsway, London, UK
J. Environ. Monit., 2009,11, 41-44

DOI: 10.1039/B816906C
Received 29 Sep 2008, Accepted 12 Nov 2008
First published online 20 Nov 2008
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