Journal of Environmental Monitoring

A multidisciplinary journal for the environmental chemical sciences

Communication

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

*
Corresponding authors
a
Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen, UK
b
Department of Chemistry, University of Aberdeen, Meston Building, Meston Walk, Aberdeen, UK
c
Foods Standards Agency, Aviation House, 125 Kingsway, London, UK
J. Environ. Monit., 2009,11, 41-44

DOI: 10.1039/B816906C
Received 29 Sep 2008, Accepted 12 Nov 2008
First published online 20 Nov 2008
Please wait while Download options loads