Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS)

Liang Zhu; Gerardo Gamez; Huanwen Chen; Konstantin Chingin; Renato Zenobi

doi:10.1039/B818541G

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Chemical Communications

Issue 5, 2009

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Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS)

Liang Zhu , Gerardo Gamez , Huanwen Chen , Konstantin Chingin and Renato Zenobi

Chem. Commun., 2009, 559-561

DOI: 10.1039/B818541G
Received 20 Oct 2008, Accepted 11 Nov 2008
First published on the web 01 Dec 2008

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Abstract
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Compounds
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A novel method based on ultrasound-assisted EESI-MS has been developed and applied to rapidly detect the presence of melamine in raw milk, wheat gluten and milk powder with no or minor sample pre-treatment; the high sample throughput and figures of merit make it specially useful for screening melamine levels well below the current safety limit in various food matrices.

Abstract from Mass Spectrometry Bulletin 2010

Electrospray technique, Multiply charged ions, Milk, Melamine.

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Experimental section, solvent effects, milk powder
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Liang Zhu
Gerardo Gamez
Huanwen Chen
Konstantin Chingin
Renato Zenobi

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Chemical Communications

Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS)

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