Flavonoids and their glycosides, including anthocyanins

Nigel C. Veitch; Renée J. Grayer

doi:10.1039/B718040N

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Natural Product Reports

Issue 3, 2008

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Flavonoids and their glycosides, including anthocyanins

Nigel C. Veitch and Renée J. Grayer

Nat. Prod. Rep., 2008, 25, 555-611

DOI: 10.1039/B718040N
Received 20 Dec 2007, First published on the web 10 Apr 2008

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Covering: January 2004 to December 2006. Previous review: Nat. Prod. Rep., 2004, 21, 539–573

Abstract from Natural Product Updates 2008

A review, with 514 references, describing more than 600 new examples of naturally occurring flavonoids found either as aglycones or glycosides, comprising flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones, dihydroflavonols, anthocyanidins and anthocyanins. The main topics addressed are source, identification, biological activity, biosynthesis, synthesis, and ecological or chemosystematic significance.

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Flavonoids and their glycosides, including anthocyanins

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