Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
Abstract
An automated headspace
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* Corresponding authors
a
Department of Organic Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, Ghent, Belgium
E-mail:
Norbert.DeKimpe@ugent.be
Fax: +0032 9 264 62 43
Tel: +0032 9 264 59 51
b Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, Ghent, Belgium
c Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari, Italy
An automated headspace
F. Van Lancker, A. Adams, B. Delmulle, S. De Saeger, A. Moretti, C. Van Peteghem and N. De Kimpe, J. Environ. Monit., 2008, 10, 1127 DOI: 10.1039/B808608G
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