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Cutting-Edge Research on Environmental Processes & Impacts

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas

Corresponding authors
Matís—Icelandic Food Research, Reykjavík, Iceland
University of Iceland, Reykjavík, Iceland
J. Environ. Monit., 2008,10, 1357-1362

DOI: 10.1039/B806603E
Received 18 Apr 2008, Accepted 20 Aug 2008
First published online 17 Sep 2008
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Journal of Environmental Monitoring - Information Point