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Issue 23, 2008
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Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

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Abstract

The gelation ability of a series of chiral bis(urea) gels alternates between even and odd chain length and for the even numbered spacers the rheological characteristics can be tuned by the addition of anions according to the anion binding constant.

Graphical abstract: Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

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Publication details

The article was received on 12 Mar 2008, accepted on 30 Apr 2008 and first published on 16 May 2008


Article type: Communication
DOI: 10.1039/B804259D
Citation: Chem. Commun., 2008,0, 2644-2646
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    Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

    M. M. Piepenbrock, G. O. Lloyd, N. Clarke and J. W. Steed, Chem. Commun., 2008, 0, 2644
    DOI: 10.1039/B804259D

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