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Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin

Corresponding authors
Department of Chemistry, Physical and Theoretical Chemistry Laboratory, Oxford University, South Parks Road, Oxford, UK
E-mail: richard.compton@chem.ox.ac.uk
Fax: +44 (0)1865 275410
Tel: +44 (0)1865 275413
Analyst, 2008,133, 888-895

DOI: 10.1039/B803588A
Received 03 Mar 2008, Accepted 03 Apr 2008
First published online 01 May 2008
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